Mint Brownie Tart

1. In a saucepan, melt butter and chocolate.

2. Stir in sugar until well blended.

3. Add eggs and vanilla; mix well.

4. Stir in flour until well blended.

5. Pour into a greased 9-inch springform pan.

6. Bake at 350 for 18-20 minutes or until a toothpick inserted near center comes out clean.

7. Cool on a wire rack.

8. In a mixing bowl, beat cream cheese and sugar until smooth.

9. Add extract and food coloring if desired; mix well.

10. Fold in whipped topping.

11. Spread evenly over brownie layer.

12. Cover and refrigerate for at least 1 hour.

13. Remove sides of pain just before serving.

14. Melt chocolate chips; drizzle over top.

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Nutrient	Quantity
Total fats	80.879 g
Protein	40.1515 g
Carbohydrates	309.9807 g
Energy	2024.792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7678 g
Water	89.9182 g
Aspartic acid	3.937 g
Calcium, Ca	496.989 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	20.5287 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	8.6532 mg
Vitamin A, RAE	163.267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9952 g
Riboflavin	1.0928 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0873 g
Glutamic acid	7.1509 g
Sodium, Na	221.653 mg
Theobromine	905.499 mg
Fatty acids, total saturated 16:1 undifferentiated	0.363 g
Total lipid (fat)	80.879 g
Manganese, Mn	3.3205 mg
Proline	1.7581 g
Fatty acids, total saturated 16:0	9.8025 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	298.382 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.0942 g
Caffeine	26.649 mg
Serine	2.3875 g
Fatty acids, total saturated 10:0	0.7261 g
Fatty acids, total saturated 18:0	4.4403 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6898 mg
Selenium, Se	47.1083 g
Ash	8.1485 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.068 g
Pantothenic acid	2.8926 mg
Phenylalanine	2.1111 g
Copper, Cu	2.7336 mg
Betaine	0.3 mg
Thiamin	1.3323 mg
Retinol	160 g
Methionine	1.0939 g
Iron, Fe	7.3885 mg
Carbohydrate, by difference	309.9807 g
Phosphorus, P	1147.146 mg
Folate, total	149.133 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.1533 g
Cholesterol	372 mg
Valine	2.4423 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.1177 g
Glycine	2.0499 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.2055 g
Zinc, Zn	8.2475 mg
Isoleucine	1.8203 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.3581 g
Fatty acids, total polyunsaturated	27.2125 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.117 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	607.104 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	149.133 g
Tryptophan	0.6781 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0737 g
Tyrosine	1.6771 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	23.8203 g
Alcohol, ethyl	0.7224 g
Histidine	1.0174 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.5551 g
Threonine	1.6597 g
Folate, food	149.133 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1369 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	280.597 mg
Lysine	1.9347 g
Potassium, K	1293.45 mg
Cystine	0.7644 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	6 tablespoons	513	23.571	43.2
Cream cheese	1 package	0	0	0
Egg	2	143	0.72	9.51
Chocolate	2 ounces	267.624	20.5254	27.0459
flour	0.5 cup	289.14	63.3027	1.1218
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
chocolate chip	0.25 cup	0	0	0
green food coloring	0	0	0	0
topping	1 carton	0	0	0
peppermint extract	0.5 teaspoon	0	0	0