Mint Chocolate Brownies

1. Beat eggs until fluffy.

2. Add sugar and vanilla; beat well.

3. Melt the butter and chocolate and add to the mixture (mixing well).

4. Add flour and stir until smooth.

5. Pour into pan.

6. Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).

7. Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.

8. Add green food coloring.

9. Frost brownies and refrigerate.

10. Chill 1 hour.

11. Top with remaining butter and melted chocolate chips.

12. Refrigerate and cut into squares.

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Nutrient	Quantity
Total fats	132.9579 g
Protein	69.6169 g
Carbohydrates	604.2475 g
Energy	3707.584 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3179 g
Water	178.0364 g
Aspartic acid	6.8823 g
Calcium, Ca	741.978 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	35.4774 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	13.7514 mg
Vitamin A, RAE	324.734 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.4058 g
Riboflavin	1.8796 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	11.9187 g
Sodium, Na	398.906 mg
Theobromine	1810.998 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6394 g
Total lipid (fat)	132.9579 g
Manganese, Mn	5.767 mg
Proline	3.0285 g
Fatty acids, total saturated 16:0	17.0297 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.8111 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	596.764 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	402.1885 g
Caffeine	53.298 mg
Serine	4.1924 g
Fatty acids, total saturated 10:0	1.4522 g
Fatty acids, total saturated 18:0	7.6693 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.2904 mg
Selenium, Se	94.2166 g
Ash	13.2969 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	39.3977 g
Pantothenic acid	5.3689 mg
Phenylalanine	3.656 g
Copper, Cu	4.4963 mg
Betaine	0.6 mg
Thiamin	1.8948 mg
Retinol	320 g
Methionine	1.8349 g
Iron, Fe	13.2709 mg
Carbohydrate, by difference	604.2475 g
Phosphorus, P	1843.092 mg
Folate, total	239.466 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.748 g
Cholesterol	744 mg
Valine	4.2876 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	39.8428 g
Glycine	3.3679 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	4.339 g
Zinc, Zn	13.7109 mg
Isoleucine	3.1808 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	10.7163 g
Fatty acids, total polyunsaturated	41.8016 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.4156 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1174.008 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	239.466 g
Tryptophan	1.1222 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.1474 g
Tyrosine	2.9064 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	43.6076 g
Alcohol, ethyl	1.4448 g
Histidine	1.7203 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	40.234 g
Threonine	2.8761 g
Folate, food	239.466 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.2738 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	503.594 mg
Lysine	3.5269 g
Potassium, K	2338.5 mg
Cystine	1.3129 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1 cup	684	31.428	57.6
Cream	3 tablespoons	0	0	0
Egg	4	286	1.44	19.02
flour	1 cup	578.28	126.6054	2.2436
chocolate chip	1 package	0	0	0
confectioner ' sugar	2 cups	0	0	0
baking chocolate	4 ounces	535.248	41.0508	54.0918
green food coloring	0	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
peppermint extract	1.5 1/2	0	0	0