1. Use a food processor fitted with the metal blade. 2. Process Garlic and salt to make a paste. 3. Add Mint and process until finely minced. 4. Add onion and Pine nuts process until very finely minced. 5. Add cumin& Pepper. 6. then with the blade running add a slow steady stream of Olive oil. 7. Finally add the lemon juice. 8. Transfer the sauce to a glass sealer and allow to rest for several hours before using. 9. The chutney should be the consistency of a chunky vinaigrette. 10. Serve at Room Temperature so the chutney can be drizzled over your meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
