1. In a saucepan, add water and tea bags, steep for 10 minutes. 2. Remove tea bags; add olive oil, salt and combine until mixed. 3. In a large bowl, place couscous and cover with mint tea mixture. 4. Cover and let stand about 20 minutes. 5. Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients