1. In a bowl add the liver, olive oil, mint leaves and ginger. 2. Allow to marinate in a refrigerator for about 20 to 30 mins. 3. Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver). 4. Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue. 5. garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer. ---------------------------------------------------------------------------
Nutrition
Ingredients
