1. Combine apple chunks with water and mint in a saucepan. 2. Cook until apples are mushy. 3. Add vinegar, return to boil. 4. Boil covered for 5 minutes. 5. Pour into a Jelly bag and strain. 6. Measure juice into a large pot. 7. Add the same amount of sugar cup for cup with the juice. 8. Heat& stir until sugar has dissolved and a full roiling boil is reached. 9. Add food coloring. 10. Boil until it jells (use a teaspoon and drip a little of the jelly if it forms a fairly solid drop and runs to the center of the side of the spoon when tilted it has jelled) about 25-30 minutes Pour into sterilized jars to within 1/4" and seal. ---------------------------------------------------------------------------
Nutrition
Ingredients
