Mint Julep Cocktail

1. Chill a julep cup in the freezer for about 5 minutes.

2. Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.

3. Garnish with fresh mint.

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Nutrient	Quantity
Carbohydrates	5.9236 g
Energy	23.7279 kCal
Water	1.0257 g
Aspartic acid	0.0001 g
Calcium, Ca	0.5567 mg
Lutein + zeaxanthin	0.0696 g
Fiber, total dietary	0.007 g
Carotene, beta	0.0696 g
Niacin	0.0008 mg
Riboflavin	0.0008 mg
Glutamic acid	0.0001 g
Manganese, Mn	0.0042 mg
Choline, total	0.0139 mg
Sugars, total	3.6879 g
Vitamin B-6	0.0001 mg
Selenium, Se	0.0557 g
Ash	0.009 g
Pantothenic acid	0.0007 mg
Copper, Cu	0.0013 mg
Thiamin	0.0023 mg
Iron, Fe	0.0028 mg
Carbohydrate, by difference	5.9236 g
Zinc, Zn	0.0181 mg
Leucine	0.0001 g
Vitamin A, IU	0.1392 IU
Vitamin C, total ascorbic acid	0.1113 mg
Vitamin K (phylloquinone)	0.007 g
Vitamin E (alpha-tocopherol)	0.0007 mg
Magnesium, Mg	0.0696 mg
Potassium, K	0.4871 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ice	0	0	0	0
simple syrup	1 teaspoon	23.7279	5.9236	0
mint	1 sprig	0	0	0
mint leaf	8	0	0	0
bourbon whiskey	2.5 fluid ounces	0	0	0