1. Heat oven to 200 degrees. 2. Grease 2 large cookie sheets, set aside. 3. Combine egg whites, cream of tarter, and salt in medium bowl. 4. Beat until foamy. 5. Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved. 6. beat in mint extract and food color. 7. Fit a decorater bag with a large star tip. 8. spoon meringue into bag. 9. Pipe meringue in 1 inch puffs on prepared cookie sheets. 10. Sprinkle with colored sugar if desired. 11. Place cookie sheets on center rack of preheated oven. 12. Bake for 2 hours. 13. Remove from cookie sheet immediately, cool completely on wire racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
