1. Heat oil in a wok. 2. Add Ginger, green chilies, chicken and stir fry for couple of minutes before adding onions, carrots, capsicum and continue stir frying for 4-5 minutes. 3. Add vinegar, jerk sauce, soy sauce, mint, chaat masala, cabbage, beans sprouts and continue frying. 4. Add noodles. 5. Mix well. 6. For Garnishing: Pan fry an egg and cut in julienne strips. 7. You can also add chopped spring onions. 8. Serve hot with tomato sauce and green chili sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
