Mint Oil

1. Add oil to the pounded mint leaves, a little at a time, until all the oil is used.

2. Mix well.

3. Pour into a glass bottle and seal it tightly.

4. Turn the bottle upside down once every 2 days for until 2 weeks.

5. Use after 2 weeks.

6. Use in tomato mozarella salad and stir-fries.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	220	0	0	0
mint leaf	2 tablespoons	0	0	0