Mint Sauce

1. Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour.

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Nutrient	Quantity
Carbohydrates	13.8676 g
Energy	97.902 kCal
Water	284.8187 g
Calcium, Ca	21.861 mg
Sodium, Na	6.359 mg
Manganese, Mn	0.1372 mg
Sucrose	13.6882 g
Sugars, total	13.7834 g
Selenium, Se	1.19 g
Ash	0.1126 g
Copper, Cu	0.0196 mg
Iron, Fe	0.1225 mg
Carbohydrate, by difference	13.8676 g
Phosphorus, P	9.658 mg
Zinc, Zn	0.0279 mg
Magnesium, Mg	3.841 mg
Potassium, K	8.762 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	2 pinches	0	0	0
Water	0.25 cup	0	0	0
white vinegar	1 cup	42.84	0.0952	0
mint leaf	2.25 cups	0	0	0