1. Put water and sugar in a pan and boil them together. 2. Grate the peel of lemon and then press its water. 3. when the water boiling, put the grated peel an water of lemon into the pan. 4. After cleaned the mint bunch under running water, chop it. 5. Add large chopped mint brunch into the pan. 6. after the water start again boiling, turn off the oven and leave the pan to become cool. 7. when the sherbet cool enough, filter it smoothly and put in frigde to cold. 8. and now Mint Sherbet is ready. 9. You can serve it with fresh mint leaves and a slice of lemon. 10. For more visit our website : http://yemekkulubum.com/tarif/nane-serbeti-tarifi. ---------------------------------------------------------------------------
Nutrition
Ingredients
