1. •Cut off roots from the coriander and any thick stalks from the mint and discard. You should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them. 2. •Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly. 3. •Grind all the ingredients (including the salt which you can add more of later to suit your taste) into a smooth chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
