1. Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray. 2. In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish. 3. Place fish on foil-lined baking sheet. 4. Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once. 5. In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes. 6. Add 2 teaspoons chopped garlic to skillet, cook 1 minute. 7. Stir in spinach and cover; cook 2 minutes. 8. Arrange spinach mixture and fish on platter. 9. Season with salt and pepper, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
