Minted Mango And Jicama Salad

1. Combine first 4 ingredients in a small bowl; stir well with a whisk.

2. Combine mango and jicama in a medium bowl. Drizzle juice mixture over mango mixture; toss gently to coat.

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Nutrient	Quantity
Total fats	0.8022 g
Protein	2.5044 g
Carbohydrates	37.4093 g
Energy	152.4892 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1221 g
Water	265.9791 g
Aspartic acid	0.3957 g
Calcium, Ca	46.3305 mg
Lutein + zeaxanthin	37.95 g
Fiber, total dietary	9.0081 g
Carotene, beta	1076.1375 g
Niacin	1.4343 mg
Vitamin A, RAE	102.1735 g
Arginine	0.1074 g
Riboflavin	0.1105 mg
Tocopherol, beta	0.0165 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.2437 g
Sodium, Na	8.7225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1114 g
Total lipid (fat)	0.8022 g
Manganese, Mn	0.247 mg
Fructose	7.8143 g
Proline	0.0909 g
Fatty acids, total saturated 16:0	0.1518 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	11.5731 g
Choline, total	30.2074 mg
Sugars, total	24.9886 g
Serine	0.1013 g
Fatty acids, total saturated 18:0	0.0104 g
Vitamin B-6	0.2646 mg
Selenium, Se	1.8591 g
Ash	1.132 g
Fatty acids, total saturated 18:1 undifferentiated	0.1346 g
Pantothenic acid	0.5239 mg
Phenylalanine	0.0772 g
Copper, Cu	0.2631 mg
Betaine	0.0302 mg
Thiamin	0.0789 mg
Methionine	0.0248 g
Iron, Fe	1.6862 mg
Carbohydrate, by difference	37.4093 g
Phosphorus, P	50.9175 mg
Folate, total	93.0675 g
Tocopherol, gamma	0.0165 mg
Lycopene	4.95 g
Alanine	0.1732 g
Valine	0.1082 g
Fatty acids, total saturated 18:2 undifferentiated	0.0739 g
Glycine	0.0869 g
Carotene, alpha	14.85 g
Glucose (dextrose)	3.4073 g
Fatty acids, total saturated 14:0	0.022 g
Zinc, Zn	0.4215 mg
Isoleucine	0.0761 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	0.1978 g
Leucine	0.1305 g
Tocotrienol, alpha	0.0571 mg
Vitamin A, IU	2049.1405 IU
Folate, DFE	93.0675 g
Tryptophan	0.0247 g
Vitamin C, total ascorbic acid	89.6956 mg
Phytosterols	0.87 mg
Tocotrienol, beta	0.0165 mg
Tyrosine	0.0471 g
Vitamin K (phylloquinone)	7.3828 g
Fatty acids, total saturated	0.1932 g
Histidine	0.0588 g
Fatty acids, total monounsaturated	0.2427 g
Threonine	0.0815 g
Folate, food	93.0675 g
Cryptoxanthin, beta	16.5 g
Vitamin E (alpha-tocopherol)	2.0755 mg
Magnesium, Mg	36.561 mg
Lysine	0.1516 g
Potassium, K	509.3022 mg
Cystine	0.0098 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Mango	1	99	24.717	0.627
lime juice	1 tablespoon	3.7812	1.2735	0.0106
mint	1 tablespoon	2.508	0.4794	0.0416
jicama	1 cup	45.6	10.584	0.108
sugar orange marmalade	2 tablespoons	0	0	0