1. Combine first 5 ingredients or use your favorate greek seasoning. 2. Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes. 3. Combine the stuff for the veggies in a bowl and let sit until ready to serve. 4. In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside. 5. When all meat is cooked, slice the stacks into 1" segments. 6. Brush the pita with olive oil and warm on a griddle or fry pan. 7. Fold pita and pile on some meat, then veggies, and top with tzaziki sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
