Miracle Whip Honey Mustard Sauce-Dressing

1. In a medium metal bowl, mix whipped honey, mustard, white pepper and garlic and horseradish. Use a whisk and mix briskly to blend well.

2. Add Miracle Whip and whisk again. Wipe whisk, cover bowl and refrigerate. The longer it is refrigerated, the more intense the flavor. Taste. If the flavor is too intense for you add 1/2 tsp evaporated milk and stir. Taste. Repeat the process if needed. Some times I use a Homemade Miracle Whip recipe if I have time.

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Nutrient	Quantity
Total fats	5.7219 g
Protein	1.1259 g
Carbohydrates	31.7912 g
Energy	175.342 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0577 g
Water	166.6776 g
Aspartic acid	0.0653 g
Calcium, Ca	26.494 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0015 g
Lutein + zeaxanthin	17.424 g
Fiber, total dietary	4.5171 g
Fatty acids, total saturated 22:0	0.0024 g
Carotene, beta	7.745 g
Niacin	0.1054 mg
Vitamin A, RAE	0.75 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.0467 g
Riboflavin	0.0134 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.056 g
Fatty acids, total saturated 20:1	0.0434 g
Glutamic acid	0.1199 g
Sodium, Na	1689.328 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	5.7219 g
Manganese, Mn	0.1157 mg
Fructose	0.0345 g
Proline	0.0546 g
Fatty acids, total saturated 16:0	0.0203 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	0.0315 g
Choline, total	3.8473 mg
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	20.1278 g
Serine	0.0333 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0062 g
Vitamin B-6	0.0302 mg
Selenium, Se	5.3124 g
Ash	4.228 g
Fatty acids, total saturated 18:1 undifferentiated	0.1201 g
Pantothenic acid	0.0487 mg
Phenylalanine	0.0268 g
Fatty acids, total polyunsaturated 22:1 c	0.1584 g
Copper, Cu	0.0223 mg
Betaine	0.03 mg
Thiamin	0.0297 mg
Methionine	0.0125 g
Iron, Fe	0.5921 mg
Carbohydrate, by difference	31.7912 g
Phosphorus, P	29.773 mg
Folate, total	2.577 g
Tocopherol, gamma	0.3225 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1584 g
Alanine	0.0264 g
Cholesterol	17.28 mg
Valine	0.0325 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0027 g
Fatty acids, total saturated 18:2 undifferentiated	0.0647 g
Glycine	0.037 g
Carotene, alpha	0.15 g
Glucose (dextrose)	0.0705 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.1397 mg
Isoleucine	0.0249 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.1318 g
Leucine	0.0481 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Tocotrienol, alpha	0.003 mg
Vitamin A, IU	149.006 IU
Folate, DFE	2.577 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.2303 mg
Phytosterols	0.555 mg
Fatty acids, total polyunsaturated 16:1 c	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.1161 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.096 g
Tyrosine	0.0212 g
Vitamin K (phylloquinone)	0.2663 g
Fatty acids, total saturated	1.1913 g
Histidine	0.0194 g
Fatty acids, total monounsaturated	0.3354 g
Threonine	0.0272 g
Folate, food	2.577 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	4.05 g
Vitamin E (alpha-tocopherol)	0.0553 mg
Fatty acids, total trans	0.0014 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	8.765 mg
Lysine	0.0434 g
Potassium, K	129.082 mg
Fatty acids, total polyunsaturated 24:1 c	0.0076 g
Cystine	0.0117 g
Fluoride, F	0.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Honey	2 tablespoons	0	0	0
Yellow Mustard	1 tablespoon	9	0.8745	0.501
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
horseradish	0.5 teaspoon	1.2	0.2822	0.0172
miracle whip	0.75 cup	161.28	29.76	5.184