Miso Mushrooms

Miso Mushrooms


1. Slice the button mushrooms.

2. Heat a skillet over low heat and add butter, allowing to brown slightly.

3. Add the miso and stir. Then add all of the mushrooms and stir-stir-stir.

4. After a the mushrooms give off their water, which will help melt down the miso further, stir well and serve.

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Nutrition

Ingredients