Miso-Garlic Broiled Eggplant

1. Preheat broiler.

2. Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.

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Nutrient	Quantity
Total fats	16.4101 g
Protein	362.3389 g
Carbohydrates	7.6417 g
Energy	1716.3028 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.369 g
Water	1446.9771 g
Aspartic acid	0.2856 g
Calcium, Ca	2223.4682 mg
Lutein + zeaxanthin	153.255 g
Fiber, total dietary	1.9205 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	426.3 g
Niacin	20.9661 mg
Vitamin A, RAE	579.9512 g
Arginine	0.4359 g
Riboflavin	2.8091 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0104 g
Glutamic acid	0.6506 g
Sodium, Na	1248.372 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2948 g
Total lipid (fat)	16.4101 g
Manganese, Mn	0.3547 mg
Fructose	0.3763 g
Proline	0.1296 g
Fatty acids, total saturated 16:0	2.2938 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	1181.9765 mg
Sugars, total	0.822 g
Serine	0.1588 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	0.9404 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.2944 mg
Selenium, Se	305.6095 g
Ash	22.7213 g
Fatty acids, total saturated 18:1 undifferentiated	4.017 g
Pantothenic acid	0.1725 mg
Phenylalanine	0.1544 g
Copper, Cu	4.8084 mg
Thiamin	2.3867 mg
Retinol	544.0012 g
Methionine	0.0933 g
Iron, Fe	25.9797 mg
Carbohydrate, by difference	7.6417 g
Phosphorus, P	3391.7849 mg
Folate, total	292.6456 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Alanine	0.1487 g
Cholesterol	906.6687 mg
Valine	0.1696 g
Fatty acids, total saturated 18:2 undifferentiated	3.7226 g
Glycine	0.1967 g
Glucose (dextrose)	0.2911 g
Fatty acids, total saturated 14:0	0.0561 g
Zinc, Zn	18.9481 mg
Isoleucine	0.1299 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	6.2711 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.2261 g
Vitamin A, IU	2533.9274 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	292.6456 g
Tryptophan	0.063 g
Vitamin C, total ascorbic acid	4.4505 mg
Phytosterols	0.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.1176 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	29.6626 g
Fatty acids, total saturated	3.34 g
Histidine	0.0866 g
Fatty acids, total monounsaturated	4.3255 g
Threonine	0.1216 g
Folate, food	292.6456 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	9.1192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	383.1275 mg
Lysine	0.1044 g
Potassium, K	4301.6586 mg
Cystine	0.0582 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	3.2	0.7108	0.03
Mirin	0.25 cup	1613.8703	0	9.0667
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	0.25 cup	4.7925	1.0188	0.0834
sesame seed	1 tablespoon	85.5	3.9285	7.2
red pepper flake	0.5 teaspoon	1613.8703	0	9.0667
cooking spray	0	0	0	0
japanese eggplant	4 pound	1613.8703	0	9.0667
dark sesame oil	1 teaspoon	1613.8703	0	9.0667
yellow miso	3 tablespoons	1613.8703	0	9.0667