1. Into a saucepan on the stovetop, heat 1 cup of sugar over medium heat until is melts into a brown syrup. 2. Remove from heat and pour syrup into the bottom of your baking mold. 3. In a blender or food processor, combine milk, cream cheese, sugar, eggs and vanilla and blend until smooth. 4. Pour mixture into baking mold. 5. Place mold into a larger pan with 1" of water. 6. Preheat oven to 325°F and bake 1 hour or until flan is set and golden. 7. Cool slowly; invert mold onto a serving platter so the caramelized sugar will be the top of your flan. 8. Chill before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
