Miss Claudia'S Creamy Italian Chicken

1. Rinse chicken well place in slow cooker.

2. . Combine water and

3. salad dressing mix, pour over chicken.

4. Drizzle with melted butter.

5. Cook on low for 5 hours.

6. Shred chicken. Mix cream cheese and.

7. soup until blended. Pour over chicken and cook 1 hour longer.

8. Serve chicken over noodles. Easily serves six.

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Nutrient	Quantity
Total fats	191.2273 g
Protein	386.6512 g
Carbohydrates	34.8507 g
Energy	3499.9351 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5604 g
Water	1659.535 g
Aspartic acid	34.2251 g
Calcium, Ca	392.9712 mg
Fiber, total dietary	8.739 g
Niacin	181.5454 mg
Vitamin A, RAE	436.3492 g
Arginine	24.1796 g
Riboflavin	1.6952 mg
Fatty acids, total saturated 20:1	1.8345 g
Glutamic acid	57.0017 g
Sodium, Na	2605.7546 mg
Fatty acids, total saturated 16:1 undifferentiated	9.1151 g
Total lipid (fat)	191.2273 g
Manganese, Mn	0.7637 mg
Proline	17.553 g
Fatty acids, total saturated 16:0	36.6678 g
Choline, total	1217.4434 mg
Sugars, total	3.0117 g
Serine	13.5181 g
Fatty acids, total saturated 18:0	10.4033 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.6609 mg
Selenium, Se	301.1857 g
Ash	33.3402 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	62.8847 g
Pantothenic acid	14.7957 mg
Phenylalanine	15.0885 g
Copper, Cu	1.1985 mg
Betaine	159.6647 mg
Thiamin	1.528 mg
Retinol	435.4492 g
Methionine	10.3913 g
Iron, Fe	14.1794 mg
Carbohydrate, by difference	34.8507 g
Phosphorus, P	3382.6066 mg
Folate, total	101.9749 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	21.8159 g
Cholesterol	1176.0704 mg
Valine	18.8051 g
Fatty acids, total saturated 18:2 undifferentiated	37.7663 g
Glycine	22.6465 g
Fatty acids, total saturated 14:0	1.4875 g
Zinc, Zn	15.907 mg
Isoleucine	19.5166 g
Fatty acids, total saturated 12:0	0.1814 g
Fatty acids, total polyunsaturated	46.3724 g
Leucine	28.2417 g
Vitamin A, IU	1827.1979 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	101.9749 g
Tryptophan	4.4171 g
Tyrosine	12.6341 g
Vitamin B-12	6.1689 g
Fatty acids, total saturated	53.2757 g
Histidine	11.497 g
Fatty acids, total monounsaturated	76.2455 g
Threonine	15.9886 g
Folate, food	101.9749 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	4.8988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	483.9729 mg
Lysine	31.4692 g
Potassium, K	5915.3978 mg
Cystine	5.0794 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	1 package	0	0	0
Chicken breast	4 pounds	3120.7192	0	167.8294
Water	0.33 cup	0	0	0
italian salad dressing mix	1 envelope	0	0	0
cream celery soup	1 can	208.2159	26.9937	8.9979
hot noodle	0	0	0	0