Mission Street Chicken Wings

Mission Street Chicken Wings


1. Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.

2. Fry the wings at 280 degrees F for 6 minutes.

3. Freeze the wings on a large sheet pan for 2 hours.

4. Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month.

5. When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy.

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Nutrition

Ingredients