Mississippi Egg Custard Pie

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

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Nutrient	Quantity
Total fats	34.9826 g
Protein	40.497 g
Carbohydrates	375.759 g
Energy	1962.372 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4621 g
Water	586.8611 g
Aspartic acid	3.9756 g
Calcium, Ca	667.864 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	34.16 g
Niacin	0.62 mg
Vitamin A, RAE	544.48 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.0792 g
Riboflavin	1.8132 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	6.801 g
Sodium, Na	498.096 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	34.9826 g
Manganese, Mn	0.1088 mg
Proline	2.5417 g
Fatty acids, total saturated 16:0	8.5079 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.374 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	349.3 g
Choline, total	657.384 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	375.7466 g
Serine	2.8692 g
Fatty acids, total saturated 10:0	0.378 g
Fatty acids, total saturated 18:0	3.4033 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5179 mg
Selenium, Se	81.556 g
Ash	5.4464 g
Vitamin D	173.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	10.7853 g
Pantothenic acid	4.8891 mg
Phenylalanine	2.1554 g
Copper, Cu	0.2965 mg
Betaine	3.528 mg
Thiamin	0.3054 mg
Retinol	539.6 g
Methionine	1.165 g
Iron, Fe	3.8315 mg
Carbohydrate, by difference	375.759 g
Phosphorus, P	806.424 mg
Folate, total	118.4 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.374 g
Alanine	1.9922 g
Cholesterol	792.8 mg
Valine	2.7213 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.6959 g
Glycine	1.1666 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.5154 g
Zinc, Zn	4.4298 mg
Isoleucine	2.1374 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	4.7739 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.6311 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1870.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	118.4 g
Tryptophan	0.5292 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.7739 g
Vitamin B-12	3.976 g
Vitamin K (phylloquinone)	2.064 g
Fatty acids, total saturated	15.354 g
Alcohol, ethyl	2.8896 g
Histidine	1.0816 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	11.2794 g
Threonine	1.7659 g
Folate, food	118.4 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.488 g
Vitamin E (alpha-tocopherol)	2.4416 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	73.808 mg
Lysine	3.1123 g
Potassium, K	939.592 mg
Cystine	0.6367 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Egg	4	286	1.44	19.02
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	1.75 cups	1354.5	349.93	0
purpose flour	0.5 cup	0	0	0