Mississippi Hot Caviar

1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

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Nutrient	Quantity
Total fats	0.441 g
Protein	4.5871 g
Carbohydrates	26.7865 g
Energy	114.258 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0131 g
Water	241.0024 g
Aspartic acid	0.5587 g
Calcium, Ca	62.202 mg
Lutein + zeaxanthin	1092.972 g
Fiber, total dietary	4.3782 g
Carotene, beta	1007.91 g
Niacin	1.5936 mg
Vitamin A, RAE	88.5 g
Arginine	0.2954 g
Riboflavin	0.172 mg
Glutamic acid	0.7394 g
Sodium, Na	16.014 mg
Total lipid (fat)	0.441 g
Manganese, Mn	0.5805 mg
Fructose	1.548 g
Proline	0.1491 g
Fatty acids, total saturated 16:0	0.067 g
Sucrose	1.188 g
Choline, total	24.9444 mg
Sugars, total	12.78 g
Serine	0.1532 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0093 g
Vitamin B-6	0.6129 mg
Selenium, Se	1.9464 g
Ash	1.383 g
Fatty acids, total saturated 18:1 undifferentiated	0.0326 g
Pantothenic acid	0.2641 mg
Phenylalanine	0.1307 g
Copper, Cu	0.3204 mg
Betaine	0.12 mg
Thiamin	0.1986 mg
Methionine	0.0416 g
Iron, Fe	2.1234 mg
Carbohydrate, by difference	26.7865 g
Phosphorus, P	110.226 mg
Folate, total	57.426 g
Alanine	0.1537 g
Valine	0.1634 g
Fatty acids, total saturated 18:2 undifferentiated	0.1812 g
Glycine	0.1494 g
Carotene, alpha	34.5 g
Glucose (dextrose)	2.364 g
Fatty acids, total saturated 14:0	0.0063 g
Zinc, Zn	0.7027 mg
Isoleucine	0.1234 g
Fatty acids, total polyunsaturated	0.1944 g
Leucine	0.2004 g
Tocotrienol, alpha	0.048 mg
Vitamin A, IU	1771.278 IU
Folate, DFE	57.426 g
Tryptophan	0.0586 g
Vitamin C, total ascorbic acid	373.9404 mg
Phytosterols	18 mg
Tyrosine	0.0832 g
Vitamin K (phylloquinone)	22.0014 g
Fatty acids, total saturated	0.0856 g
Histidine	0.083 g
Fatty acids, total monounsaturated	0.0326 g
Threonine	0.1428 g
Folate, food	57.426 g
Cryptoxanthin, beta	75 g
Vitamin E (alpha-tocopherol)	1.0624 mg
Magnesium, Mg	50.55 mg
Lysine	0.1918 g
Potassium, K	702.042 mg
Cystine	0.0645 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1.5 teaspoons	6.258	1.3885	0.021
Onion	0.75 cup	48	11.208	0.12
pimento pepper	0.25 cup	0	0	0
black eyed pea	3 cans	0	0	0
italian salad dressing	1 bottle	0	0	0
green chili pepper	1 cup	60	14.19	0.3
jalapeno chile pepper	0.75 cup	0	0	0