Mississippi Mud Pie I

1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.

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Nutrient	Quantity
Total fats	146.4012 g
Protein	60.5328 g
Carbohydrates	124.3456 g
Energy	1993.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8963 g
Water	781.3996 g
Aspartic acid	3.96 g
Calcium, Ca	1492.688 mg
Fiber, total dietary	11.16 g
Carotene, beta	94.332 g
Niacin	9.9161 mg
Vitamin A, RAE	1025.256 g
Arginine	3.828 g
Riboflavin	2.2895 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	9.949 g
Sodium, Na	1392.908 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9963 g
Total lipid (fat)	146.4012 g
Manganese, Mn	1.7797 mg
Proline	3.2521 g
Fatty acids, total saturated 16:0	30.8256 g
Fatty acids, total saturated 8:0	1.1818 g
Sucrose	49.9 g
Choline, total	166.3656 mg
Sugars, total	94.804 g
Serine	2.556 g
Fatty acids, total saturated 10:0	1.7964 g
Fatty acids, total saturated 18:0	12.6108 g
Vitamin B-6	0.533 mg
Selenium, Se	33.5076 g
Ash	16.1258 g
Vitamin D	62.268 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	43.0104 g
Pantothenic acid	3.5632 mg
Phenylalanine	2.326 g
Copper, Cu	2.1621 mg
Betaine	4.392 mg
Thiamin	1.9217 mg
Retinol	1009.8 g
Methionine	1.3132 g
Iron, Fe	5.8194 mg
Carbohydrate, by difference	124.3456 g
Phosphorus, P	1723.668 mg
Folate, total	181.416 g
Fatty acids, total saturated 4:0	2.4088 g
Alanine	1.9004 g
Cholesterol	277.32 mg
Valine	2.7019 g
Fatty acids, total saturated 18:2 undifferentiated	27.0966 g
Glycine	1.9178 g
Fatty acids, total saturated 14:0	9.0154 g
Zinc, Zn	9.4381 mg
Isoleucine	2.1124 g
Fatty acids, total saturated 12:0	1.4186 g
Fatty acids, total polyunsaturated	29.017 g
Leucine	3.8255 g
Vitamin A, IU	3604.548 IU
Folate, DFE	181.416 g
Tryptophan	0.7608 g
Fatty acids, total saturated 6:0	1.0888 g
Lactose	36.966 g
Tyrosine	2.0591 g
Vitamin B-12	4.2012 g
Vitamin K (phylloquinone)	7.6392 g
Fatty acids, total saturated	62.5876 g
Histidine	1.3242 g
Fatty acids, total monounsaturated	46.0012 g
Threonine	1.8677 g
Folate, food	181.416 g
Vitamin D (D2 + D3)	1.866 g
Vitamin D3 (cholecalciferol)	1.866 g
Vitamin E (alpha-tocopherol)	2.2588 mg
Magnesium, Mg	202.008 mg
Lysine	2.6177 g
Potassium, K	1718.056 mg
Cystine	0.5711 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Butter	0.5 cup	684	31.428	57.6
Cream cheese	8 ounces	669.06	7.938	64.8648
white sugar	0.25 cup	193.5	49.99	0
chocolate pudding mix	1 package	0	0	0
topping	1 container	0	0	0
graham cracker crumb	2 cups	0	0	0
butterscotch pudding mix	1 package	0	0	0