Mississippi Six

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.

3. In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.

4. Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

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Nutrient	Quantity
Total fats	117.2851 g
Protein	85.663 g
Carbohydrates	83.9112 g
Energy	1711.055 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.486 g
Water	680.8616 g
Aspartic acid	1.0469 g
Calcium, Ca	3531.5617 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0389 g
Lutein + zeaxanthin	744.51 g
Fiber, total dietary	1.389 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1244 g
Fatty acids, total saturated 22:0	0.0613 g
Carotene, beta	1427.7883 g
Niacin	1.7989 mg
Vitamin A, RAE	1575.5417 g
Fatty acids, total trans-polyenoic	0.7938 g
Arginine	0.4516 g
Riboflavin	3.1392 mg
Fatty acids, total trans-polyenoic 22:4	0.0205 g
Fatty acids, total polyunsaturated 15:0	1.1454 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4628 g
Fatty acids, total saturated 20:1	0.2076 g
Glutamic acid	2.4538 g
Sodium, Na	6380.8617 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8753 g
Total lipid (fat)	117.2851 g
Manganese, Mn	0.3707 mg
Fructose	0.7526 g
Proline	1.113 g
Fatty acids, total saturated 16:0	32.5774 g
Fatty acids, total polyunsaturated 16:1 t	0.1755 g
Fatty acids, total saturated 8:0	1.0888 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8056 g
Sucrose	0.0568 g
Choline, total	314.509 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5341 g
Fatty acids, total polyunsaturated 18:1 t	3.6278 g
Sugars, total	55.9463 g
Serine	0.6989 g
Fatty acids, total saturated 10:0	2.7064 g
Fatty acids, total saturated 18:0	11.7711 g
Fatty acids, total saturated 20:4 undifferentiated	0.1824 g
Vitamin B-6	0.872 mg
Selenium, Se	100.9367 g
Ash	31.6161 g
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	26.5561 g
Pantothenic acid	6.2189 mg
Phenylalanine	0.5726 g
Copper, Cu	0.3469 mg
Betaine	2.07 mg
Thiamin	0.3417 mg
Retinol	1453.2583 g
Methionine	0.2811 g
Iron, Fe	3.2104 mg
Carbohydrate, by difference	83.9112 g
Phosphorus, P	5565.235 mg
Folate, total	43.0767 g
Tocopherol, gamma	1.035 mg
Fatty acids, total saturated 4:0	1.2673 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0433 g
Alanine	0.4412 g
Cholesterol	418.63 mg
Valine	0.7148 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1279 g
Fatty acids, total saturated 18:2 undifferentiated	4.1764 g
Glycine	0.2992 g
Carotene, alpha	11.5283 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	10.7403 g
Zinc, Zn	11.6095 mg
Isoleucine	0.5949 g
Fatty acids, total saturated 12:0	3.1281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	5.1861 g
Fatty acids, total saturated 14:1	0.9837 g
Fatty acids, total polyunsaturated 17:1	0.126 g
Leucine	1.1634 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.7881 g
Tocotrienol, alpha	0.069 mg
Fatty acids, total trans-polyenoic 18:3i	0.0057 g
Vitamin A, IU	7266.8483 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.072 g
Folate, DFE	43.0767 g
Tryptophan	0.1579 g
Vitamin C, total ascorbic acid	129.4803 mg
Fatty acids, total polyunsaturated 16:1 c	1.6999 g
Fatty acids, total polyunsaturated 18:1 c	22.9229 g
Fatty acids, total saturated 20:0	0.1731 g
Fatty acids, total saturated 6:0	1.5834 g
Lactose	11.7645 g
Tyrosine	0.5454 g
Vitamin B-12	7.3467 g
Vitamin K (phylloquinone)	67.8398 g
Fatty acids, total saturated	66.9864 g
Histidine	0.3379 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0207 g
Fatty acids, total monounsaturated	29.7749 g
Threonine	0.5269 g
Folate, food	43.0767 g
Fatty acids, total polyunsaturated 17:0	0.6956 g
Fatty acids, total polyunsaturated 24:0	0.0384 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	34.195 g
Vitamin E (alpha-tocopherol)	4.3365 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0035 g
Fatty acids, total trans	4.597 g
Fatty acids, total trans-monoenoic	3.8033 g
Magnesium, Mg	205.8683 mg
Lysine	0.9933 g
Potassium, K	2095.3617 mg
Fatty acids, total polyunsaturated 24:1 c	0.0318 g
Cystine	0.1191 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	1.5 cups	683.1	15.9735	66.7575
Cheddar cheese	1 package	996.16	60.6186	50.2608
Bread	1 loaf	0	0	0
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
beef	1 jar	0	0	0
green chile pepper	0.33 cup	20	4.73	0.1