Mississippi Tea Cakes

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.

3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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Nutrient	Quantity
Total fats	62.3575 g
Protein	27.6545 g
Carbohydrates	233.5535 g
Energy	1544.034 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4596 g
Water	44.158 g
Aspartic acid	2.6481 g
Calcium, Ca	804.758 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	11.1692 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	7.1653 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5792 g
Riboflavin	0.8825 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	5.6029 g
Sodium, Na	1279.058 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2733 g
Total lipid (fat)	62.3575 g
Manganese, Mn	1.7806 mg
Proline	1.2316 g
Fatty acids, total saturated 16:0	6.2661 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	199.6 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	200.3163 g
Serine	1.6507 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.8283 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2649 mg
Selenium, Se	16.5638 g
Ash	10.5054 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.1822 g
Pantothenic acid	1.6008 mg
Phenylalanine	1.4728 g
Copper, Cu	1.9951 mg
Betaine	0.15 mg
Thiamin	1.5601 mg
Retinol	80 g
Methionine	0.8956 g
Iron, Fe	4.4989 mg
Carbohydrate, by difference	233.5535 g
Phosphorus, P	1102.438 mg
Folate, total	141.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4847 g
Cholesterol	186 mg
Valine	1.623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.5624 g
Glycine	1.68 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1605 g
Zinc, Zn	6.2381 mg
Isoleucine	1.2547 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	26.2025 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	141.1 g
Tryptophan	0.5515 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1447 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	9.6298 g
Alcohol, ethyl	1.4448 g
Histidine	0.7833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.5818 g
Threonine	1.1648 g
Folate, food	141.1 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	122.946 mg
Lysine	1.1412 g
Potassium, K	576.936 mg
Cystine	0.568 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Buttermilk	0.25 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0