1. Combine all ingredients except stock. 2. Add about 1/2 cup stock and work it into the meat mixture. Continue adding stock until mixture is worked to very soft consistency. You may not have to use all the stock. 3. Cover it well and refrigerate 4 hours or overnite. 4. Shape into cylinders 1" diameter by 3" long. 5. Cover and chill again for 3 to 4 hours. 6. Grill over very hot coals, gas grill, or broil in oven, turning often until nicely browned on outside but still having a slightly pink interior. ---------------------------------------------------------------------------
Nutrition
Ingredients
