Mix And Match Pound Cake

1. Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.

2. Add all ingredients except frosting to mixing bowl. Beat well.

3. Pour into prepared pan.

4. Bake for 50-60 minutes.

5. Until it passes the toothpick test.

6. The touch test isn't always accurate on this cake.

7. Let rest for 10-15 minutes then invert onto cake plate.

8. I leave the 9x13 in the pan.

9. Let cool.

10. Heat frosting in microwave till pourable.

11. Drizzle over cake and let sit until frosting is set.

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Nutrient	Quantity
Total fats	120.5507 g
Protein	26.924 g
Carbohydrates	105.088 g
Energy	1563.4667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2534 g
Water	417.1326 g
Aspartic acid	2.8351 g
Calcium, Ca	148.82 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	1.476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	0.3452 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.74 g
Riboflavin	0.9419 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.1184 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.6133 g
Sodium, Na	588.86 mg
Theobromine	129.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	120.5507 g
Manganese, Mn	0.4496 mg
Proline	1.1011 g
Fatty acids, total saturated 16:0	14.3004 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.406 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	599.0613 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	95.368 g
Caffeine	3.28 mg
Serine	2.0191 g
Fatty acids, total saturated 10:0	2.7007 g
Fatty acids, total saturated 18:0	8.6751 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3482 mg
Selenium, Se	62.712 g
Ash	3.9259 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	29.8988 g
Pantothenic acid	3.1119 mg
Phenylalanine	1.4453 g
Copper, Cu	0.4886 mg
Betaine	0.6 mg
Thiamin	0.1013 mg
Retinol	320 g
Methionine	0.778 g
Iron, Fe	5.8288 mg
Carbohydrate, by difference	105.088 g
Phosphorus, P	525.56 mg
Folate, total	95.64 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	12.9064 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.552 g
Cholesterol	744 mg
Valine	1.8226 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	7.7659 g
Glycine	0.9427 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	12.1522 g
Zinc, Zn	3.0556 mg
Isoleucine	1.4109 g
Tocopherol, delta	3.072 mg
Fatty acids, total saturated 12:0	34.1533 g
Fatty acids, total polyunsaturated	8.6353 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2802 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1081.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	95.64 g
Tryptophan	0.3602 g
Phytosterols	124.7933 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.1453 g
Tyrosine	1.0652 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	18.5487 g
Fatty acids, total saturated	74.5379 g
Histidine	0.6492 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	30.3928 g
Threonine	1.1825 g
Folate, food	95.64 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	7.427 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	63.18 mg
Lysine	1.9126 g
Potassium, K	597.44 mg
Cystine	0.5653 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	4	286	1.44	19.02
Water	1 cup	0	0	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
frosting	0.5 cup	651.08	103.648	28.864
cake mix	1	0	0	0
pudding mix	1 package	0	0	0