1. If using imitation bacon, use one of the methods included on the package to obtain the desired consistency (soft or crisp). 2. If using regular bacon, cook in a small skillet over medium heat until crisp. Using a slotted spatula, transfer to paper towels to drain. 3. Add the sugar snap peas and green beans to a large saucepan of salted boiling water and cook for 3-4 minutes. Drain, rinse in cold water, and drain again. Set aside. 4. Cook the butter beans and lima beans in boiling salted water for about 8 minutes or until tender. Drain. 5. Combine peas and beans in serving bowl, crumble bacon on top, and sprinkle with the almonds. Season with salt and pepper and drizzle with olive oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
