Mixed Citrus Vinaigrette

1. Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

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Nutrient	Quantity
Total fats	108.2936 g
Protein	0.3026 g
Carbohydrates	5.358 g
Energy	976.6198 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4503 g
Water	55.3896 g
Aspartic acid	0.0288 g
Calcium, Ca	6.9369 mg
Lutein + zeaxanthin	21.6563 g
Fiber, total dietary	0.1527 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	10.4225 g
Niacin	0.1283 mg
Vitamin A, RAE	2.0069 g
Arginine	0.0096 g
Riboflavin	0.0123 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.3607 g
Glutamic acid	0.0152 g
Sodium, Na	2.3844 mg
Fatty acids, total saturated 16:1 undifferentiated	1.045 g
Total lipid (fat)	108.2936 g
Manganese, Mn	0.0098 mg
Fructose	0.2601 g
Proline	0.0113 g
Fatty acids, total saturated 16:0	11.0571 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1382 g
Choline, total	4.0506 mg
Sugars, total	3.3467 g
Serine	0.0073 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.1269 g
Vitamin B-6	0.0257 mg
Selenium, Se	0.0612 g
Ash	0.1718 g
Fatty acids, total saturated 18:1 undifferentiated	63.7749 g
Pantothenic acid	0.0972 mg
Phenylalanine	0.0031 g
Copper, Cu	0.0184 mg
Betaine	0.1112 mg
Thiamin	0.0277 mg
Methionine	0.0008 g
Iron, Fe	0.5413 mg
Carbohydrate, by difference	5.358 g
Phosphorus, P	8.2881 mg
Folate, total	10.7563 g
Tocopherol, gamma	0.6723 mg
Alanine	0.0059 g
Valine	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	22.3075 g
Glycine	0.0031 g
Carotene, alpha	1.2388 g
Glucose (dextrose)	0.2418 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.0352 mg
Isoleucine	0.0015 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	25.7578 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.0044 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	41.0213 IU
Folate, DFE	10.7563 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	24.0555 mg
Phytosterols	226.882 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.3353 g
Tyrosine	0.0009 g
Vitamin K (phylloquinone)	52.9483 g
Fatty acids, total saturated	13.6729 g
Histidine	0.0008 g
Fatty acids, total monounsaturated	65.3097 g
Threonine	0.0015 g
Folate, food	10.7563 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Cryptoxanthin, beta	26.9594 g
Vitamin E (alpha-tocopherol)	11.8287 mg
Magnesium, Mg	5.6825 mg
Lysine	0.0038 g
Potassium, K	90.2225 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 tablespoon	6.975	1.612	0.031
Grapefruit juice	1 tablespoon	6.0206	1.4202	0.0154
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	6 tablespoons	716.04	0	81
lime juice	1 tablespoon	3.7812	1.2735	0.0106
walnut	2 tablespoons	240.448	0	27.2
white balsamic vinegar	1 tablespoon	0	0	0
romano cheese	2 tablespoons	0	0	0
salt pepper	0	0	0	0