Mixed Green Salad With Prosciutto, Peaches And Mozzarella

1. In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.

2. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.

3. Next strew around the plate the prosciutto as the next layer.

4. Top with peach wedges and mozzarella.

5. Serve immediately.

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Nutrient	Quantity
Total fats	30.9794 g
Protein	19.8848 g
Carbohydrates	84.5363 g
Energy	659.0967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4641 g
Water	707.9792 g
Aspartic acid	3.3627 g
Calcium, Ca	109.1 mg
Lutein + zeaxanthin	5146.945 g
Fiber, total dietary	24.1105 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2547.5417 g
Niacin	7.1595 mg
Vitamin A, RAE	224.42 g
Arginine	1.3187 g
Riboflavin	0.3302 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	2.3972 g
Sodium, Na	956.1417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.348 g
Total lipid (fat)	30.9794 g
Manganese, Mn	1.0285 mg
Fructose	7.3554 g
Proline	0.5837 g
Fatty acids, total saturated 16:0	3.5795 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	31.1349 g
Choline, total	134.4815 mg
Sugars, total	49.483 g
Serine	0.6693 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.5859 g
Vitamin B-6	0.3162 mg
Selenium, Se	6.4222 g
Ash	5.8229 g
Fatty acids, total saturated 18:1 undifferentiated	19.7918 g
Pantothenic acid	1.5602 mg
Phenylalanine	0.6653 g
Copper, Cu	0.6868 mg
Betaine	2.113 mg
Thiamin	0.4878 mg
Methionine	0.2842 g
Iron, Fe	5.4443 mg
Carbohydrate, by difference	84.5363 g
Phosphorus, P	327.7133 mg
Folate, total	129.0133 g
Tocopherol, gamma	0.3165 mg
Alanine	0.8224 g
Valine	0.7806 g
Fatty acids, total saturated 18:2 undifferentiated	4.089 g
Glycine	0.629 g
Carotene, alpha	31.5 g
Glucose (dextrose)	9.7046 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	3.1005 mg
Isoleucine	0.642 g
Maltose	0.5096 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	4.5531 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.0557 g
Tocotrienol, alpha	0.1386 mg
Vitamin A, IU	4534.23 IU
Folate, DFE	129.0133 g
Tryptophan	0.1547 g
Vitamin C, total ascorbic acid	49.1265 mg
Phytosterols	105.87 mg
Galactose	0.7672 g
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 20:0	0.1118 g
Starch	14.14 g
Tyrosine	0.3937 g
Vitamin K (phylloquinone)	157.066 g
Fatty acids, total saturated	4.3206 g
Histidine	0.3681 g
Fatty acids, total monounsaturated	20.2581 g
Threonine	0.6584 g
Folate, food	129.0133 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	309.9467 g
Vitamin E (alpha-tocopherol)	8.5923 mg
Magnesium, Mg	105.19 mg
Lysine	1.0521 g
Potassium, K	1259.5417 mg
Cystine	0.1464 g
Fluoride, F	18.48 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	2	0	0	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Olive oil	2 tablespoons	238.68	0	27
Peach	3	180.18	44.0748	1.155
Pepper	0	0	0	0
prosciutto	0.25	0	0	0
baby green	2 cups	238	39.76	2.8