1. Peel the orange and then slice into 1/4-inch rounds and then cut in half to form half moon shapes and reserve. 2. In a large mixing bowl, combine the arugula, watercress, radicchio, fennel and onion. 3. Combine the vinegar, orange juice, olive oil and salt and pepper; drizzle over the greens. 4. Toss the ingredients well, being careful not to over-mix or bruise the lettuce. 5. Form a pile of the greens in the center of a salad plate. 6. Place the half moon orange segments around the salad. 7. Shave 3 to 4 good size pieces of the Pecorino Pepato over the greens. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
