Mixed Greens With Fig And Wine Dressing

1. Add 9 figs and wine to sauce pan.

2. Bring to a boil. Lower the heat and simmer for 15 minutes, stirring occasionally. Let cool for 10 minutes.

3. Using a blender, puree the fig mixture. Add the olive oil, brown sugar, vinegar and 1 teaspoon salt and blend until smooth. Season with freshly ground pepper.

4. Place the greens, toasted hazelnuts and Manchego cheese shavings in a large bowl.

5. Mix the dressing in with the salad to taste and toss well -- Top with fresh figs slices and more Manchego cheese/hazelnuts.

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Nutrient	Quantity
Total fats	16.5747 g
Protein	22.5179 g
Carbohydrates	102.03 g
Energy	634.7287 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0193 g
Water	292.9358 g
Calcium, Ca	181.1713 mg
Niacin	1.3072 mg
Vitamin A, RAE	34 g
Riboflavin	0.17 mg
Sodium, Na	255.6507 mg
Fatty acids, total saturated 16:1 undifferentiated	0.017 g
Total lipid (fat)	16.5747 g
Manganese, Mn	0.0489 mg
Fructose	0.6105 g
Fatty acids, total saturated 16:0	0.102 g
Sucrose	52.008 g
Choline, total	74.9317 mg
Sugars, total	101.361 g
Fatty acids, total saturated 18:0	0.0397 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.1586 mg
Selenium, Se	19.7 g
Ash	2.5702 g
Fatty acids, total saturated 18:1 undifferentiated	0.0827 g
Pantothenic acid	0.0726 mg
Copper, Cu	0.3121 mg
Betaine	0.055 mg
Thiamin	0.136 mg
Retinol	34 g
Iron, Fe	2.1113 mg
Carbohydrate, by difference	102.03 g
Phosphorus, P	208.584 mg
Folate, total	17.55 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Cholesterol	56.6667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0374 g
Glucose (dextrose)	0.7425 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	1.1587 mg
Fatty acids, total polyunsaturated	0.1927 g
Vitamin A, IU	113.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	17.55 g
Vitamin C, total ascorbic acid	480.149 mg
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	0.1133 g
Fatty acids, total saturated	0.1439 g
Fatty acids, total monounsaturated	0.0997 g
Folate, food	17.55 g
Vitamin E (alpha-tocopherol)	0.5667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	28.8087 mg
Potassium, K	345.4387 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1.75 3/4	5.662	0.0805	0
Brown sugar	0.25 cup	209	53.9495	0
Extra virgin olive oil	0.66 cup	100.8667	0	0.5667
salt pepper	0	100.8667	0	0.5667
red wine vinegar	2 tablespoons	5.662	0.0805	0
hazelnut	1 cup	319.2	48	16.008
manchego cheese	4 ounces	100.8667	0	0.5667
fig	9	0	0	0
mesclun	1	100.8667	0	0.5667