1. Slice baguette in 1/3 inch thick rounds. 2. Brush with a little olive oil and broil until lightly golden in colour. 3. Clean mushrooms, slice small ones and chop larger ones to make about 4 cups In a large nonstick frypan, heat remaining oil over medium high heat. 4. Add onion and cook until lightly softened, about 1 minute. 5. Stir in mushrooms and garlic, cook for 4 minutes. 6. Stir in basil, then add vinegar and water, cook for 1 or 2 minutes or until liquid evaporates. 7. Remove from heat. 8. Stir in ham, parsley and half the cheese. 9. Season to taste with salt and pepper. 10. Spoon mixture onto toasted bread, sprinkle with remaining cheese. 11. Make ahead --------------------.
Nutrition
Ingredients
