1. Soak all the nuts separately in warm water for 3-4 hours. 2. Drain and grind them together into a very fine paste using very little water if needed. 3. Grease a marble or wooden surface with ghee. 4. Mix together the condensed milk and nuts paste. 5. Cook in a pan on medium flame. 6. When the mixture thickens, reduce the flame. 7. Keep stirring till the mixture leaves the sides of the pan. 8. Sprinkle cornflour. 9. Stir well. 10. Remove from the fire immediately. 11. Mix in the rosewater and turn it onto the greased marble or wooden surface. 12. Roll thinly with a greased roller. 13. Spread the silver sheet (silver warakh) over if desired and cut into diamond shaped katlis. 14. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
