1. Cook ground beef and drain. I also rinse mine with hot water to reduce fat. 2. Combine cream of chicken soup and milk. 3. Add 1/2 soup mixture and taco seasoning to ground beef. 4. Place 1/2 cup ground beef mixture, 2 tablespoons grated cheese and some enchilada sauce down center of tortilla. Roll up and place seam-side down in large, rectangular baking dish. 5. Cover tortillas with remaining enchilada sauce, remaining soup mixture and grated cheese, in that order. 6. Bake uncovered at 350°F for 30 minutes. 7. Garnish with your choice of sour cream, shredded lettuce, diced onion, avocado, sliced black olives, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
