1. * Boil the potato until just tender, peel and chop finely. 2. * Finely chop peppers and onion. Shred the cabbage. 3. * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). 4. * Let batter rest 1/2 hour in a warm place. 5. * Add the vegetables and mix in evenly. 6. * Deep fry in oil that is heated. 7. * Drain pakoda on paper towels and serve immediately. 8. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup. 9. Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good. ---------------------------------------------------------------------------
Nutrition
Ingredients
