1. Heat oil and add cumin seeds. When they sizzle add onions and cook until they begin to brown. 2. Stir in the paste and 150 ml water and cook for 2 minutes. 3. Add the potatoes and stir well. add the tomatoes and 250 ml water. Cover and cook for 10 mins before adding carrots and having a good stir. Add green beans and cook for five mins more. 4. Add the peas, cream and 2 tbsp coriander and leave to cook for another 2 minutes. 5. Check seasoning and serve topped with the rest of the coriander and the lemon juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
