1. In a medium bowl whisk eggs until light and frothy. 2. Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional). 3. In a large non-stick saute pan melt butter over medium heat. 4. Add egg mixture to the saute pan. 5. Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency. 6. Serve with a fennel breakfast sausage, toast, and cappuccino. ---------------------------------------------------------------------------
Nutrition
Ingredients
