Mjuk Kaka Danish Cake

1. Heat oven to 350ºF.

2. Sift flour, baking soda and cardamon together.

3. Cream butter and sugar until fluffy.

4. Add eggs, beat well.

5. Add flour mixture and sour cream alternately and beat well.

6. Pour into well greased bundt pan.

7. Bake one hour.

8. Cool 5 minutes.

9. Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.

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Nutrient	Quantity
Total fats	191.7355 g
Protein	64.1524 g
Carbohydrates	485.4803 g
Energy	3818.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1793 g
Water	335.9123 g
Aspartic acid	6.2001 g
Calcium, Ca	1476.25 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0456 g
Lutein + zeaxanthin	516.8 g
Fiber, total dietary	23.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0841 g
Fatty acids, total saturated 22:0	0.042 g
Carotene, beta	86.25 g
Niacin	14.66 mg
Vitamin A, RAE	595 g
Fatty acids, total trans-polyenoic	0.4605 g
Arginine	7.562 g
Riboflavin	2.2679 mg
Fatty acids, total trans-polyenoic 22:4	0.0165 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.598 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2706 g
Fatty acids, total saturated 20:1	0.2879 g
Glutamic acid	13.5276 g
Sodium, Na	2956.51 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5617 g
Total lipid (fat)	191.7355 g
Manganese, Mn	4.8824 mg
Proline	3.5327 g
Fatty acids, total saturated 16:0	30.3359 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.5042 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0421 g
Sucrose	400.7276 g
Choline, total	360.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2914 g
Fatty acids, total polyunsaturated 18:1 t	2.3207 g
Sugars, total	412.8621 g
Serine	3.9603 g
Fatty acids, total saturated 10:0	1.3101 g
Fatty acids, total saturated 18:0	11.9794 g
Fatty acids, total saturated 20:4 undifferentiated	0.2742 g
Vitamin B-6	0.6783 mg
Selenium, Se	43.4834 g
Ash	19.1323 g
Vitamin D	82 IU
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	60.6428 g
Pantothenic acid	4.827 mg
Phenylalanine	3.4872 g
Copper, Cu	4.069 mg
Betaine	2.37 mg
Thiamin	3.1961 mg
Retinol	577.45 g
Methionine	2.0603 g
Iron, Fe	10.0691 mg
Carbohydrate, by difference	485.4803 g
Phosphorus, P	2276.16 mg
Folate, total	302.9 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.535 mg
Fatty acids, total saturated 4:0	0.111 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0207 g
Alanine	3.3696 g
Cholesterol	575.55 mg
Valine	3.9188 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0886 g
Fatty acids, total saturated 18:2 undifferentiated	53.3726 g
Glycine	3.6222 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	5.9319 g
Zinc, Zn	13.9845 mg
Isoleucine	3.0718 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.5422 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	55.1818 g
Fatty acids, total saturated 14:1	0.4693 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0361 g
Leucine	5.4705 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4605 g
Tocotrienol, alpha	0.129 mg
Vitamin A, IU	2242.95 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.045 g
Folate, DFE	302.9 g
Tryptophan	1.2479 g
Vitamin C, total ascorbic acid	3.945 mg
Phytosterols	1.84 mg
Fatty acids, total polyunsaturated 16:1 c	1.2123 g
Fatty acids, total polyunsaturated 18:1 c	15.3354 g
Fatty acids, total saturated 20:0	0.0962 g
Fatty acids, total saturated 6:0	0.7004 g
Lactose	11.7645 g
Tyrosine	2.8138 g
Vitamin B-12	1.6145 g
Vitamin K (phylloquinone)	5.475 g
Fatty acids, total saturated	54.269 g
Histidine	1.884 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0327 g
Fatty acids, total monounsaturated	63.0469 g
Threonine	2.8195 g
Folate, food	302.9 g
Fatty acids, total polyunsaturated 17:0	0.3946 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0207 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	12.45 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.361 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0615 g
Fatty acids, total trans	2.7842 g
Fatty acids, total trans-monoenoic	2.3237 g
Magnesium, Mg	294.14 mg
Lysine	3.2312 g
Potassium, K	1724.77 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	1.2361 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Baking soda	2 teaspoons	0	0	0
Cream	1.5 1/2	683.1	15.9735	66.7575
Egg	2	143	0.72	9.51
Cardamom	2 teaspoons	12.44	2.7388	0.268
purpose flour	4 cups	0	0	0