Mmmm ! English Toffee !

1. Melt the butter in a saucepan.

2. Add sugar, salt and vanilla.

3. Boil gently several minutes, stirring frequently to prevent burning. Until it reaches 300 degrees on a candy thermometer.

4. Arrange 1 cup pecans on 8 inch square pan.

5. Pour the boiled mixture over top and spread to cover evenly.

6. Let toffee set up for 15minutes until slightly firm but still VERY warm.

7. Sprinkle with chocolate chips and allow them to melt completely.

8. Gently Spread chocolate to cover completely.

9. Arrange pecan halves over top.

10. Cool to set.

11. Drizzle with melted white chocolate and let cool completely.

12. Break into chunks to serve.

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Nutrient	Quantity
Total fats	130.3319 g
Protein	50.3039 g
Carbohydrates	335.4415 g
Energy	2625.2265 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0287 g
Water	11.9175 g
Aspartic acid	3.9672 g
Calcium, Ca	1116.1575 mg
Lutein + zeaxanthin	82.5067 g
Fiber, total dietary	27.5074 g
Carotene, beta	2.08 g
Niacin	21.105 mg
Vitamin A, RAE	308.5782 g
Arginine	6.3384 g
Riboflavin	1.8626 mg
Fatty acids, total saturated 20:1	0.1823 g
Glutamic acid	9.5328 g
Sodium, Na	375.2592 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3701 g
Total lipid (fat)	130.3319 g
Manganese, Mn	3.6017 mg
Proline	1.9512 g
Fatty acids, total saturated 16:0	13.0836 g
Fatty acids, total saturated 8:0	0.0326 g
Sucrose	200.3638 g
Choline, total	25.6964 mg
Sugars, total	233.2213 g
Serine	2.3304 g
Fatty acids, total saturated 10:0	0.0624 g
Fatty acids, total saturated 18:0	7.5464 g
Vitamin B-6	1.0679 mg
Selenium, Se	23.5317 g
Ash	14.4435 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	48.5219 g
Pantothenic acid	1.8395 mg
Phenylalanine	2.2656 g
Copper, Cu	4.1294 mg
Thiamin	3.5829 mg
Retinol	301.3782 g
Methionine	1.4112 g
Iron, Fe	9.2711 mg
Carbohydrate, by difference	335.4415 g
Phosphorus, P	2036.5404 mg
Folate, total	370.3045 g
Fatty acids, total saturated 4:0	0.089 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	2.2344 g
Cholesterol	5.9534 mg
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	51.5021 g
Glycine	2.928 g
Fatty acids, total saturated 14:0	0.5167 g
Zinc, Zn	13.4217 mg
Isoleucine	1.8384 g
Fatty acids, total saturated 12:0	0.1832 g
Fatty acids, total polyunsaturated	52.5837 g
Leucine	3.2736 g
Vitamin A, IU	1169.0915 IU
Folate, DFE	454.8912 g
Tryptophan	0.936 g
Vitamin C, total ascorbic acid	0.211 mg
Folic acid	119.9467 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.0439 g
Tyrosine	1.7904 g
Vitamin B-12	2.1695 g
Vitamin K (phylloquinone)	5.1451 g
Fatty acids, total saturated	22.3297 g
Alcohol, ethyl	1.4448 g
Histidine	1.2576 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	49.1349 g
Threonine	1.7736 g
Folate, food	250.3578 g
Vitamin D (D2 + D3)	1.3173 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	0.9586 mg
Magnesium, Mg	297.2792 mg
Lysine	1.3704 g
Potassium, K	1329.4488 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
White chocolate	1 ounce	152.8038	16.7942	9.0974
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
chocolate chip	1 cup	0	0	0
pecan	1 cup	286.3467	53.664	6.032
vanilla	1 teaspoon	12.096	0.5313	0.0025
pecan half	12	0	0	0