1. In a large pot, heat olive oil over medium heat. 2. Stir in ginger and garlic and cook 3 minutes, until tender. 3. Stir together 1 cup broth with cornstarch. 4. Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot. 5. Bring to a boil and cook until thickened. 6. Stir in frozen mixed vegetables, shrimp, and cilantro. 7. Simmer until shrimp is opaque, about 10 minutes. 8. Stir in spinach until just wilted, 2 minutes. 9. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
