Mocha Cheesecake

1. Preheat oven to 400* degrees F.

2. Mix crust ingredients together, press into 9in pie plate.

3. Bake for 5 minutes.

4. Melt chocolate in large bowl, I do this in the microwave.

5. Add cream cheese, eggs, and sugar.

6. Beat on med for 2 minutes, until creamy.

7. Add instant coffee and salt; mix well.

8. Pour into crust.

9. Bake at 400* for 10 minutes.

10. Reduce oven temperature to 325* degrees F.

11. Continue baking for 50-60 minutes, until set.

12. Turn oven off; leave cheesecake in oven until it has cooled.

13. In small saucepan, bring topping ingredients to a boil.

14. Remove from heat and stir until smooth.

15. Cool.

16. Drizzle over cheesecake.

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Nutrient	Quantity
Total fats	87.7408 g
Protein	34.438 g
Carbohydrates	182.236 g
Energy	1536.3828 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7973 g
Water	119.292 g
Aspartic acid	3.1797 g
Calcium, Ca	268.2449 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	517.56 g
Fiber, total dietary	18.1807 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	6.7782 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	164.827 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.6803 g
Riboflavin	1.0767 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0482 g
Glutamic acid	6.3619 g
Sodium, Na	827.0996 mg
Theobromine	1301.979 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3264 g
Total lipid (fat)	87.7408 g
Manganese, Mn	2.9935 mg
Proline	1.7869 g
Fatty acids, total saturated 16:0	10.7301 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.5069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	66.7879 g
Choline, total	309.816 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	109.5589 g
Caffeine	37.849 mg
Serine	2.0474 g
Fatty acids, total saturated 10:0	1.9989 g
Fatty acids, total saturated 18:0	5.546 g
Fatty acids, total saturated 20:4 undifferentiated	0.1947 g
Vitamin B-6	0.3408 mg
Selenium, Se	41.5633 g
Ash	7.3951 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	20.254 g
Pantothenic acid	2.4118 mg
Phenylalanine	1.7497 g
Copper, Cu	2.3919 mg
Betaine	0.3 mg
Thiamin	0.6987 mg
Retinol	163.36 g
Methionine	0.7857 g
Iron, Fe	10.9644 mg
Carbohydrate, by difference	182.236 g
Phosphorus, P	838.0933 mg
Folate, total	153.9674 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0051 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Alanine	1.71 g
Cholesterol	374.24 mg
Valine	2.0642 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	18.0352 g
Glycine	1.4745 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.1138 g
Zinc, Zn	6.6043 mg
Isoleucine	1.5454 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	15.4403 g
Fatty acids, total polyunsaturated	19.1684 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5751 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	584.3309 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	184.973 g
Tryptophan	0.5199 g
Vitamin C, total ascorbic acid	1.68 mg
Folic acid	43.68 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2042 g
Tyrosine	1.2782 g
Vitamin B-12	1.0095 g
Vitamin K (phylloquinone)	2.988 g
Fatty acids, total saturated	42.6941 g
Histidine	0.7785 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	20.6633 g
Threonine	1.376 g
Folate, food	110.2874 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.8564 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0602 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	268.5617 mg
Lysine	1.8393 g
Potassium, K	1379.7312 mg
Cystine	0.6493 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	268.66	67.1987	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	2 packages	0	0	0
Cream	4 tablespoons	198	3.99	20.808
Egg	2	143	0.72	9.51
coffee	1 teaspoon	3.1388	0.5209	0.0729
baking chocolate	2 ounces	267.624	20.5254	27.0459
chocolate wafer	1 cup	484.96	81.424	15.904