1. In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined. 2. Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer. 3. Remove pan from heat and stir in the Irish Cream or Coffee Liqueur. 4. Pour into glass mugs. 5. In a small saucepan, heat extra milk on low until warm. 6. Using a stick blender, blend until frothy or use coffee machine attachment if you have one. 7. Spoon froth over the drinks and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
