Mocha Shortbread

1. Combine flour, sugar and coffee granules in a medium bowl; add butter and extracts and beat at low speed with an electric mixer until blended.

2. Stir in 1 cup chocolate morsels.

3. Press dough into an ungreased 9" square pan; prick dough with a fork.

4. Bake at 325 degrees for 20 minutes or until lightly browned.

5. Sprinkle remaining 1 cup morsels over top and spread to cover.

6. Cut shortbread into 25 squares; cut each square into 2 triangles.

7. Let cool 30 minutes in pan before removing.

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Nutrient	Quantity
Total fats	78.5013 g
Protein	95.8173 g
Carbohydrates	102.0316 g
Energy	1454.048 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6386 g
Water	272.9422 g
Aspartic acid	2.6448 g
Calcium, Ca	1074.031 mg
Fiber, total dietary	14.88 g
Niacin	13.2289 mg
Vitamin A, RAE	106.8 g
Arginine	4.2256 g
Riboflavin	1.3394 mg
Fatty acids, total saturated 20:1	0.1072 g
Glutamic acid	6.3552 g
Sodium, Na	350.989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2814 g
Total lipid (fat)	78.5013 g
Manganese, Mn	2.3384 mg
Proline	1.3008 g
Fatty acids, total saturated 16:0	7.1733 g
Choline, total	221 mg
Sugars, total	58.9516 g
Serine	1.5536 g
Fatty acids, total saturated 18:0	3.3494 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.6469 mg
Selenium, Se	57.48 g
Ash	12.0915 g
Fatty acids, total saturated 18:1 undifferentiated	28.8836 g
Pantothenic acid	1.1111 mg
Phenylalanine	1.5104 g
Copper, Cu	3.4445 mg
Thiamin	2.461 mg
Retinol	102 g
Methionine	0.9408 g
Iron, Fe	8.8145 mg
Carbohydrate, by difference	102.0316 g
Phosphorus, P	1815.326 mg
Folate, total	207.8 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	1.4896 g
Cholesterol	170 mg
Valine	1.592 g
Fatty acids, total saturated 18:2 undifferentiated	33.1587 g
Glycine	1.952 g
Fatty acids, total saturated 14:0	0.1988 g
Zinc, Zn	10.8323 mg
Isoleucine	1.2256 g
Fatty acids, total polyunsaturated	34.2405 g
Leucine	2.1824 g
Vitamin A, IU	447.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	207.8 g
Tryptophan	0.624 g
Starch	0.756 g
Tyrosine	1.1936 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	0.34 g
Fatty acids, total saturated	11.1872 g
Alcohol, ethyl	0.7224 g
Histidine	0.8384 g
Fatty acids, total monounsaturated	29.3026 g
Threonine	1.1824 g
Folate, food	207.8 g
Vitamin E (alpha-tocopherol)	1.7 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	221.852 mg
Lysine	0.9136 g
Potassium, K	1448.708 mg
Cystine	0.576 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Butter	0.66 cup	912	41.904	76.8
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
purpose flour	1.25 1/4	302.6	0	1.7
almond extract	0.25 teaspoon	302.6	0	1.7
coffee granule	2 teaspoons	302.6	0	1.7
chocolate morsel	12 ounces	302.6	0	1.7