Mochi Rice

1. Soak mushrooms in warm water for 20 minutes, then cook.

2. Line bottom of rice cooker with rice.

3. Add mochi rice, chicken broth, and crumbled bouillon.

4. Steam.

5. Mix remaining ingredients into steamed rice.

6. Serve hot or cold.

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Nutrient	Quantity
Total fats	8.9725 g
Protein	51.7445 g
Carbohydrates	594.3865 g
Energy	2732.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1036 g
Water	79.883 g
Aspartic acid	4.9266 g
Calcium, Ca	77.7 mg
Fiber, total dietary	22.2 g
Niacin	23.9187 mg
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	4.2661 g
Riboflavin	0.481 mg
Tocopherol, beta	0.074 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0592 g
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	10.3637 g
Sodium, Na	48.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0185 g
Total lipid (fat)	8.9725 g
Manganese, Mn	10.6837 mg
Proline	2.4698 g
Fatty acids, total saturated 16:0	1.3727 g
Fatty acids, total saturated 8:0	0.0037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.789 g
Sucrose	1.221 g
Choline, total	39.775 mg
Sugars, total	1.221 g
Serine	2.7473 g
Fatty acids, total saturated 10:0	0.0314 g
Fatty acids, total saturated 18:0	0.1591 g
Vitamin B-6	1.4762 mg
Selenium, Se	115.44 g
Ash	4.958 g
Tocotrienol, delta	0.111 mg
Fatty acids, total saturated 18:1 undifferentiated	3.021 g
Pantothenic acid	6.5434 mg
Phenylalanine	2.7787 g
Copper, Cu	1.5077 mg
Thiamin	1.9998 mg
Methionine	1.2192 g
Iron, Fe	11.2665 mg
Carbohydrate, by difference	594.3865 g
Phosphorus, P	969.4 mg
Folate, total	81.4 g
Tocopherol, gamma	0.3515 mg
Alanine	3.0488 g
Valine	3.1709 g
Fatty acids, total saturated 18:2 undifferentiated	2.8398 g
Glycine	2.4439 g
Fatty acids, total saturated 14:0	0.0425 g
Zinc, Zn	10.6005 mg
Isoleucine	2.2533 g
Fatty acids, total saturated 12:0	0.0149 g
Fatty acids, total polyunsaturated	2.9489 g
Tocotrienol, gamma	2.479 mg
Leucine	4.34 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.814 mg
Folate, DFE	81.4 g
Tryptophan	0.6253 g
Fatty acids, total polyunsaturated 16:1 c	0.0074 g
Fatty acids, total polyunsaturated 18:1 c	1.9221 g
Fatty acids, total saturated 20:0	0.0278 g
Tocotrienol, beta	0.1665 mg
Starch	134.1435 g
Tyrosine	1.8167 g
Vitamin K (phylloquinone)	1.11 g
Fatty acids, total saturated	1.7094 g
Histidine	1.2617 g
Fatty acids, total monounsaturated	3.0599 g
Threonine	1.8926 g
Folate, food	81.4 g
Fatty acids, total polyunsaturated 24:0	0.0314 g
Vitamin E (alpha-tocopherol)	1.11 mg
Fatty acids, total trans	0.0018 g
Magnesium, Mg	342.25 mg
Lysine	1.9259 g
Potassium, K	889.85 mg
Cystine	0.9546 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	1 cup	678.95	141.0625	5.92
chicken broth	4 cups	0	0	0
shiitake mushroom	0.5 cup	0	0	0
water chestnut	1 can	0	0	0
chicken bouillon cube	1	0	0	0
glutinous rice	3 cups	2053.5	453.324	3.0525
chinese sausage	1 cup	0	0	0
char siu pork	1 cup	0	0	0