1. Preheat oven to 375°F. 2. Combine first 5 ingredients in a saucepan. 3. Gently boil for 15 minutes or until syrupy. 4. Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine. 5. Bake in oven 10 minutes or until lightly browned, stirring once. 6. Sprinkle half of the nuts over the bottom halves of the biscuits & drizzle with half of the warm syrup. 7. Replace top halves & drizzle with the remaining syrup. 8. Spoon excess syrup over biscuits until absorbed. 9. Top with remaining nuts. 10. Serve warm topped with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
