1. Season meat strips with salt and pepper. 2. Dredge in flour. 3. Brown in shortening. 4. Place in 1 1/2 quart casserole. 5. Add carrots, garlic, celery and onions, mixing lightly. 6. Add beef stock, water, and rosemary and stir. 7. Cover and bake in 350 degree oven for 1 1/2 - 2 hours, adding a little water during the baking if needed to prevent dryness. 8. Serve on rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
