1. Drain liquid from pickle jar, but RESERVE 1 cup of that liquid. 2. Wash the pickle jar and lid so you can reuse it later in recipe. 3. Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar. 4. Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes). 5. Put cloves and cinnamon stick back into same pickle jar you washed. 6. Add pickle chunks and sauce pan of liquid. 7. Put lid onto jar. 8. Refrigerate 6 days and enjoy! ---------------------------------------------------------------------------
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Ingredients
